図書

季節の保存食 : 二十四節気を愉しむ

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季節の保存食 : 二十四節気を愉しむ

Call No. (NDL)
Y73-R357
Bibliographic ID of National Diet Library
033688400
Material type
図書
Author
山田奈美 著
Publisher
マイナビ出版
Publication date
2024.9
Material Format
Paper
Capacity, size, etc.
159p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

旬の食材で四季のうつろいを楽しむ(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

山田奈美 薬膳・発酵料理家。食べごと研究所主宰。 葉山「古家1681」にて「和食薬膳教室」「離乳食教室」「発酵教室」などを開催。 『昔ながらの知恵で暮らしを楽しむ家しごと』『ぬか漬けの基本。はじめる、続ける』『季節のお漬けもの』『菌とともに生きる発酵暮らし』など著書多数。(Provided by: ...

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Table of Contents

  • 春の食材と保存食

  • 夏の食材と保存食

  • 秋の食材と保存食

  • 冬の食材と保存食

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Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8399-8512-7
Title
季節の保存食 : 二十四節気を愉しむ
Title Transcription
キセツ ノ ホゾンショク : ニジュウシセッキ オ タノシム
Author/Editor
山田奈美 著
Author Heading
著者 ： 山田, 奈美, 1969- ヤマダ, ナミ, 1969- ( 01238144 )Authorities
Publication, Distribution, etc.
東京 : マイナビ出版 (出版)
Publication Date
2024.9
Publication Date (W3CDTF)
2024
Extent
159p