よくわかる食品学各論・食品加工学

(食べ物と健康)

Detailed bibliographic record

Summary, etc.：: 栄養士課程の学生に向けて「食べ物と健康」の食品学各論・食品加工学の分野をわかりやすく解説。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-254-61112-0
Title: よくわかる食品学各論・食品加工学
Title Transcription: ヨクワカルショクヒンガクカクロンショクヒンカコウガク
Author/Editor: 谷口亜樹子編著
Series Title: 食べ物と健康
Author Heading: 編者：谷口, 亜樹子, 1964- タニグチ, アキコ, 1964- ( 001135229 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店 (出版)
Publication Date: 2024.10
Publication Date (W3CDTF): 2024
Extent: 196p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 食品ショクヒン ( 00572183 )Authorities
食品工学ショクヒンコウガク ( 00572190 )Authorities
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: PC25-R20
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033702353
http://id.ndl.go.jp/bib/033702353
National Bibliography No. (JPNO): 24035376
TOHAN MARC No.: 34654871
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111