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図書

レシピ以前の料理の心得 : 日々の料理をもっとおいしく

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レシピ以前の料理の心得 : 日々の料理をもっとおいしく

Call No. (NDL)
EF27-R122
Bibliographic ID of National Diet Library
033722176
Material type
図書
Author
上田淳子 著
Publisher
青幻舎
Publication date
2024.10
Material Format
Paper
Capacity, size, etc.
262p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

「チキンソテーはコールドスタートでじわじわ焼く」「肉じゃがはだしを使わない方がうまくいく」…。料理研究家界きっての理論派・上田淳子が、通常のレシピで触れられないことわりを丁寧に解説する。(Provided by: サピエ図書館資料検索)

Author introduction:

上田淳子 料理研究家。神戸生まれ。辻学園調理技術専門学校卒業後、同校の西洋料理研究議員を経て渡欧。フランスのミシュラン星つきレストラン、シャルキュトリー(ハム・ソーセージ専門店)など料理修業を積み、帰国して料理研究家として独立。自宅で料理教室を主宰するほか、テレビや雑誌など多数のメディアで活躍。確か...

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-86152-973-3
Title Transcription
レシピ イゼン ノ リョウリ ノ ココロエ : ヒビ ノ リョウリ オ モット オイシク
Author/Editor
上田淳子 著
Author Heading
著者 : 上田, 淳子 ウエダ, ジュンコ ( 00413788 )Authorities
Publication, Distribution, etc.
Publication Date
2024.10
Publication Date (W3CDTF)
2024
Extent
262p