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図書

にっぽんの果実食 : 前菜からデザートまで、季節を彩るレシピと食べ方

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にっぽんの果実食 : 前菜からデザートまで、季節を彩るレシピと食べ方

Call No. (NDL)
Y73-R428
Bibliographic ID of National Diet Library
033754416
Material type
図書
Author
沙和花 著
Publisher
旭屋出版
Publication date
2024.10
Material Format
Paper
Capacity, size, etc.
143p ; 26cm
NDC
596.3
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Detailed bibliographic record

Summary, etc.:

日本の春夏秋冬には、豊かな果実が実ります。四季の移ろいとともに、旬の味覚として果実を大切に味わってきた伝統も日本には、受け継がれています。その日本の果実のレシピと、四季の繊細に受け継いできた日本人の感覚と伝統文化を併せて紹介するのが、本書です。春、夏、秋、冬の果物を使ったデザートはもちろん、サラダ、...

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Paper

Material Type
図書
ISBN
978-4-7511-1529-9
Title Transcription
ニッポン ノ カジツショク : ゼンサイ カラ デザート マデ キセツ オ イロドル レシピ ト タベカタ
Author/Editor
沙和花 著
Author Heading
著者 : 沙和花 サワカ ( 001265440 )Authorities
Publication, Distribution, etc.
Publication Date
2024.10
Publication Date (W3CDTF)
2024
Extent
143p