分子栄養学

改訂第2版

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Material Type: 図書
ISBN: 978-4-7581-1375-5
Title: 分子栄養学
Title Transcription: ブンシエイヨウガク
Author/Editor: 加藤久典, 藤原葉子編
Edition: 改訂第2版
Series Title: 栄養科学イラストレイテッド
Author Heading: 編者：加藤, 久典, 1961- 食品科学カトウ, ヒサノリ, 1961- 食品科学 ( 00991501 )Authorities
編者：藤原, 葉子フジワラ, ヨウコ ( 01036700 )Authorities
Publication, Distribution, etc.: 東京 : 羊土社 (出版)
Publication Date: 2024.11
Publication Date (W3CDTF): 2024
Extent: 229p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
分子生物学ブンシセイブツガク ( 00561039 )Authorities
NDC 10th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: SC87
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 3200円
Holding library: 国立国会図書館
Call No.: SC87-R25
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033761021
http://id.ndl.go.jp/bib/033761021
National Bibliography No. (JPNO): 24051393
TOHAN MARC No.: 34669560
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111