酵母菌・麹菌・乳酸菌の産業応用展開 = Advances in Industrial Applications of Yeasts,Koji-molds,and Lactic Acid Bacteria

普及版

Detailed bibliographic record

Summary, etc.：: 酵母菌・麹菌・乳酸菌について、機能性食品、化合物・タンパク質・ペプチドなどの有用物質生産、エネルギー生産、創薬、医療ほか多様な応用事例を解説した1冊。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-7813-1780-9
Title: 酵母菌・麹菌・乳酸菌の産業応用展開
Title Transcription: コウボキンコウジキンニュウサンキンノサンギョウオウヨウテンカイ
Author/Editor: 五味勝也, 阿部敬悦監修
Edition: 普及版
Series Title: TECHNICAL LIBRARY. バイオテクノロジーシリーズ
Author Heading: 監修者：五味, 勝也
監修者：阿部, 敬悦
Publication, Distribution, etc.: 東京 : シーエムシー出版 (出版)
Publication Date: 2024.11
Publication Date (W3CDTF): 2024
Extent: 264p
Size: 26cm
Alternative Title: Advances in Industrial Applications of Yeasts,Koji-molds,and Lactic Acid Bacteria
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 微生物学
NDC 10th ed.: 465 : Microbes. Microbiology
Target Audience: 一般
Price: 4000円
Holding library: 国立国会図書館
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033771456
http://id.ndl.go.jp/bib/033771456
TOHAN MARC No.: 34672321
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111