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図書

酵母菌・麹菌・乳酸菌の産業応用展開 普及版 (TECHNICAL LIBRARY. バイオテクノロジーシリーズ)

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酵母菌・麹菌・乳酸菌の産業応用展開 = Advances in Industrial Applications of Yeasts,Koji-molds,and Lactic Acid Bacteria

普及版

(TECHNICAL LIBRARY. バイオテクノロジーシリーズ)

Call No. (NDL)
PA411-R8
Bibliographic ID of National Diet Library
033771456
Material type
図書
Author
五味勝也, 阿部敬悦 監修
Publisher
シーエムシー出版
Publication date
2024.11
Material Format
Paper
Capacity, size, etc.
264p ; 26cm
NDC
579.97
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Detailed bibliographic record

Summary, etc.:

酵母菌・麹菌・乳酸菌について、機能性食品、化合物・タンパク質・ペプチドなどの有用物質生産、エネルギー生産、創薬、医療ほか多様な応用事例を解説した1冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【第I編 酵母菌】

  • 第1章 木質系バイオマスからの有用物質生産に向けた酵母の育種開発

  • 1 はじめに

  • 2 バイオマスの特徴と発酵生産における酵母の必要特性

  • 3 酵母のキシロース発酵性

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1780-9
Title Transcription
コウボキン コウジキン ニュウサンキン ノ サンギョウ オウヨウ テンカイ
Author/Editor
五味勝也, 阿部敬悦 監修
Edition
普及版
Author Heading
監修者 : 五味, 勝也 ゴミ, カツヤ ( 001287612 )Authorities
監修者 : 阿部, 敬悦 アベ, ケイエツ ( 001287628 )Authorities
Publication, Distribution, etc.
Publication Date
2024.11