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図書

有職食文化図鑑 : 儀礼・食材・料理・器

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有職食文化図鑑 : 儀礼・食材・料理・器

Call No. (NDL)
GD51-R31
Bibliographic ID of National Diet Library
033807237
Material type
図書
Author
八條忠基 著
Publisher
平凡社
Publication date
2024.11
Material Format
Paper
Capacity, size, etc.
215p ; 26cm
NDC
383.81
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Detailed bibliographic record

Summary, etc.:

和食のルーツである平安時代の公家の食生活の儀礼から、当時の食材、料理法、器まで。豊富なビジュアル満載の貴族たちの食の大図鑑。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

八條 忠基 装束研究家(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-582-12438-5
Title Transcription
ユウソク ショクブンカ ズカン : ギレイ ショクザイ リョウリ ウツワ
Author/Editor
八條忠基 著
Author Heading
著者 : 八條, 忠基 ハチジョウ, タダモト ( 01023069 )Authorities
Publication, Distribution, etc.
Publication Date
2024.11
Publication Date (W3CDTF)
2024
Extent
215p