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図書

食品機能性成分の吸収・代謝・作用機序 普及版 (TECHNICAL LIBRARY. 食品シリーズ)

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食品機能性成分の吸収・代謝・作用機序 = Absorption,Metabolism,and Mechanisms of Action of Functional Food Compounds

普及版

(TECHNICAL LIBRARY. 食品シリーズ)

Call No. (NDL)
SC87-R31
Bibliographic ID of National Diet Library
033820977
Material type
図書
Author
宮澤陽夫 監修
Publisher
シーエムシー出版
Publication date
2024.12
Material Format
Paper
Capacity, size, etc.
316p ; 26cm
NDC
498.56
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Detailed bibliographic record

Summary, etc.:

食品中の生体調節機能成分について「体内動態」や「機能発現機序」を詳述し、確かな機能性と安全性を備えた機能性食品の開発に役立つ1冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【第Ⅰ編 吸収・代謝・作用効率に影響を与える因子】

  • 第1章 腸管上皮トランスポーター

  • 1 腸管上皮細胞

  • 2 腸管上皮における食品成分の主要な吸収経路

  • 2.1 トランスポーターを介した吸収経路

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Paper

Material Type
図書
ISBN
978-4-7813-1785-4
Title Transcription
ショクヒン キノウセイ セイブン ノ キュウシュウ タイシャ サヨウ キジョ
Author/Editor
宮澤陽夫 監修
Edition
普及版
Author Heading
監修者 : 宮澤, 陽夫, 1950- ミヤザワ, テルオ, 1950- ( 00826066 )Authorities
Publication, Distribution, etc.
Publication Date
2024.12