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Table of Contents
【第1編 ピッカリングエマルションの基礎と測定】
第1章 ピッカリング乳化の概要と最近の動向
1 ピッカリング乳化の概要
2 ピッカリング乳化の乳化機構と性能を決める因子
3 ピッカリング乳化で活用されている粉体とその機能
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- Material Type
- 図書
- ISBN
- 978-4-7813-1825-7
- Title Transcription
- ピッカリング エマルション ギジュツ ニ オケル カダイ ト オウヨウ
- Author/Editor
- 柴田雅史 監修
- Series Title
- Author Heading
- 監修者 ： 柴田, 雅史 シバタ, マサシ ( 001111496 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.12
- Publication Date (W3CDTF)
- 2024