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図書

給食経営管理論 新版改訂 (Nブックス)

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給食経営管理論

新版改訂

(Nブックス)

Call No. (NDL)
EG257-R45
Bibliographic ID of National Diet Library
033900239
Material type
図書
Author
朝見祐也, 名倉秀子, 松崎政三 編著ほか
Publisher
建帛社
Publication date
2025.1
Material Format
Paper
Capacity, size, etc.
231p ; 26cm
NDC
498.59
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Notes on use

Note (General):

日本人の食事摂取基準(2025年版)準拠

Detailed bibliographic record

Summary, etc.:

管理栄養士養成課程教科書。実践の場で役立つ学びを重視し、管理栄養士が実際の現場で直面する「マネジメントの手法」をわかりやすく説く。大きく変化する給食を取り巻く環境について、最新の情報を提供。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-0764-2
Title Transcription
キュウショク ケイエイ カンリロン
Author/Editor
朝見祐也, 名倉秀子, 松崎政三 編著
青木るみ子 [ほか] 共著
Edition
新版改訂
Series Title
Author Heading
編者 : 朝見, 祐也 アサミ, ユウヤ ( 01238032 )Authorities
編者 : 名倉, 秀子 ナグラ, ヒデコ ( 01101418 )Authorities
編者 : 松崎, 政三 マツザキ, マサミ ( 00670684 )Authorities
Publication, Distribution, etc.
Publication Date
2025.1