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Table of Contents
第1章 食品の安全とは
A 食品の安全とは
B ゆらぐ食の安全とリスクコミュニケーション
C リスク回避のための食のリテラシー向上
D 地産地消と食の安全
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.54-ﾀﾍ
- Book Registration Number：
- 1112507734
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CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-524-20418-2
- Title
- Title Transcription
- タベモノ ト ケンコウ ショクヒン ノ アンゼン
- Author/Editor
- 有薗幸司, 林一也 編集
- Edition
- 改訂第3版
- Series Title
- Author/Editor (Series Title)
- 医薬基盤・健康・栄養研究所 監修
- Author Heading
- 編者 ： 有薗, 幸司 アリゾノ, コウジ ( 01129062 )Authorities編者 ： 林, 一也 ハヤシ, カズヤ ( 034005262 )Authorities監修者 ： 医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
- Publication, Distribution, etc.