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Table of Contents
Provided by：国立国会図書館Link to Help Page
目次
発刊にあたって
第1編 調理科学
第1章 調理科学の意義
1節 調理科学の研究テーマ
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾁ/
- Book Registration Number：
- 1310710171
Kanto
群馬県立図書館
Paper- Call No.：
- 596-ﾈ53
- Book Registration Number：
- 18427237
東京都立中央図書館
Paper- Call No.：
- 596.0-6218-2025
- Book Registration Number：
- 7119260233
神奈川県立川崎図書館
Paper- Call No.：
- 498.53-41
- Book Registration Number：
- 81818957
横浜市立図書館
Paper- Call No.：
- 498.53
- Book Registration Number：
- 2078191700
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-86043-955-2
- Title
- Title Transcription
- チョウリ ノ オイシサ ノ カガク
- Author/Editor
- 山野善正 監修
- Author Heading
- 監修者 ： 山野, 善正, 1938- ヤマノ, ヨシマサ, 1938- ( 00354362 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.3
- Publication Date (W3CDTF)
- 2025
- Extent
- 360p 図版16p