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Table of Contents
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第1編 調理科学
第1章 調理科学の意義
1節 調理科学の研究テーマ
2節 調理科学とエネルギー代謝
3節 食品の調理過程における嗜好性および健康増進機能の変化
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- Material Type
- 図書
- ISBN
- 978-4-86043-955-2
- Title
- Title Transcription
- チョウリ ノ オイシサ ノ カガク
- Author/Editor
- 山野善正 監修
- Author Heading
- 監修者 ： 山野, 善正, 1938- ヤマノ, ヨシマサ, 1938- ( 00354362 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.3
- Publication Date (W3CDTF)
- 2025
- Extent
- 360p 図版16p