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図書

米飯変敗の科学 : 微生物的変敗とその制御

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米飯変敗の科学 : 微生物的変敗とその制御

Call No. (NDL)
SC186-R25
Bibliographic ID of National Diet Library
033990920
Material type
図書
Author
内藤茂三 著
Publisher
建帛社
Publication date
2025.3
Material Format
Paper
Capacity, size, etc.
509p ; 22cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

すし、炒飯、おにぎりなどから弁当、レトルト、冷凍飯にいたるまで、「お米」の製品について、その変敗の原因菌と対策を多くの実験結果とともに科学的に詳説する。また、日本各地の郷土料理も紹介する。実際のそれぞれの食品の食中毒事例も豊富に掲載する。微生物の制御による食品衛生に長年取り組んできた著者の成果をまと...

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Paper

Material Type
図書
ISBN
978-4-7679-6228-3
Title Transcription
ベイハン ヘンパイ ノ カガク : ビセイブツテキ ヘンパイ ト ソノ セイギョ
Author/Editor
内藤茂三 著
Author Heading
著者 : 内藤, 茂三 ナイトウ, シゲゾウ ( 001242813 )Authorities
Publication, Distribution, etc.
Publication Date
2025.3
Publication Date (W3CDTF)
2025
Extent
509p