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Table of Contents
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第1章 医療・福祉・在宅の栄養管理
第1節 基礎栄養
第2節 栄養補給法の種類と役割
第3節 食事摂取基準と献立管理
第２章 栄養教育
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Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 498.55/ﾐﾔ ｲ
- Book Registration Number：
- 101094340
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- Material Type
- 図書
- ISBN
- 978-4-905168-85-0
- Title Transcription
- イリョウ フクシ ザイタク ノ ショウレイ ニ マナブ エイヨウ カンリ マニュアル
- Author/Editor
- 三宅紀子 監修紅谷加津江, 西宮弘之, 髙田健人 編集
- Author Heading
- 監修者 ： 三宅, 紀子, 臨床検査編者 ： 紅谷, 加津江編者 ： 西宮, 弘之編者 ： 髙田, 健人
- Publication, Distribution, etc.
- Publication Date
- 2025.4
- Publication Date (W3CDTF)
- 2025
- Extent
- 117p