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Table of Contents
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第１章 給食の概念
A 給食の概要
① 給食の意義と目的
② 特定給食施設の特徴と管理栄養士の役割
③ 給食経営管理とは
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- Material Type
- 図書
- ISBN
- 978-4-7624-5879-8
- Title
- Title Transcription
- キュウショク ケイエイ カンリ テキスト
- Author/Editor
- 加藤由美子, 金光秀子, 君羅満, 不破眞佐子 編集
- Edition
- 第6版
- Author Heading
- 編者 ： 加藤, 由美子, 食生活学 カトウ, ユミコ, ショクセイカツガク ( 001121711 )Authorities編者 ： 金光, 秀子 カナミツ, ヒデコ ( 031727537 )Authorities編者 ： 君羅, 満 キミラ, ミツル ( 00974223 )Authorities編者 ： 不破, 眞佐子 フワ, マサコ ( 034328986 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.3
- Publication Date (W3CDTF)
- 2025