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図書

栄養と調理技能検定公式ガイド3級 : 料理の基本をマスターし、食と健康の基礎を学ぶ

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栄養と調理技能検定公式ガイド3級 : 料理の基本をマスターし、食と健康の基礎を学ぶ

Call No. (NDL)
Y56-R488
Bibliographic ID of National Diet Library
034014033
Material type
図書
Author
香川明夫 監修ほか
Publisher
女子栄養大学出版部
Publication date
2025.4
Material Format
Paper
Capacity, size, etc.
143p ; 26cm
NDC
596.07
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Paper

Material Type
図書
ISBN
978-4-7895-6026-9
Title Transcription
エイヨウ ト チョウリ ギノウ ケンテイ コウシキ ガイド サンキュウ : リョウリ ノ キホン オ マスター シ ショク ト ケンコウ ノ キソ オ マナブ
Author/Editor
香川明夫 監修
栄養と調理技能検定専門委員会 編
Publication, Distribution, etc.
Publication Date
2025.4
Publication Date (W3CDTF)
2025
Extent
143p
Size
26cm