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Table of Contents
Provided by：出版情報登録センター（JPRO）Link to Help Page
１章 給食の概念
２章 経営管理
３章 栄養・食事管理
４章 給食の品質
５章 給食の生産（調理）
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Kanto
群馬県立図書館
Paper- Call No.：
- 498.59-ﾈ53
- Book Registration Number：
- 13936208
東京都立中央図書館
Paper- Call No.：
- 498.5-5806-2025
- Book Registration Number：
- 7119464529
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-86015-645-9
- Title Transcription
- シン ・ ジッセン キュウショク ケイエイ カンリロン : エイヨウ ・ アンゼン ・ ケイザイメン ノ マネジメント
- Author/Editor
- 藤原政嘉, 田中俊治, 赤尾正 編
- Edition
- 第4版
- Author Heading
- 編者 ： 藤原, 政嘉 フジワラ, マサヨシ ( 01106769 )Authorities編者 ： 田中, 俊治 タナカ, トシハル ( 01106767 )Authorities編者 ： 赤尾, 正 アカオ, タダシ ( 01124175 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.3
- Publication Date (W3CDTF)
- 2025