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Table of Contents
Provided by：出版情報登録センター（JPRO）Link to Help Page
第１部 総論
第１章 給食の概念
第２章 給食経営管理の概念
第２部 各論
第３章 栄養・食事管理
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.59-ｷﾕ
- Book Registration Number：
- 1112659360
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- Material Type
- 図書
- ISBN
- 978-4-86015-638-1
- Title Transcription
- キュウショク ケイエイ カンリロン : カンリ エイヨウシ ヨウセイ テキストブック
- Author/Editor
- 片山直美, 原正美 編上地加容子 [ほか] 執筆
- Edition
- 第4版
- Author Heading
- 編者 ： 片山, 直美 カタヤマ, ナオミ ( 01099764 )Authorities編者 ： 原, 正美 ハラ, マサミ ( 001288449 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.4
- Publication Date (W3CDTF)
- 2025