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図書

カレント給食経営管理論 3訂

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カレント給食経営管理論

3訂

Call No. (NDL)
EG257-R93
Bibliographic ID of National Diet Library
034022863
Material type
図書
Author
松井元子, 冨田圭子 編著ほか
Publisher
建帛社
Publication date
2025.4
Material Format
Paper
Capacity, size, etc.
244p ; 26cm
NDC
498.59
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Detailed bibliographic record

Summary, etc.：

「食事管理の専門家」を目指すための給食経営管理論の教科書。三訂版では，「健康日本21（第三次）」「日本人の食事摂取基準（2025年版）」「診療報酬」「介護報酬」等，各種基礎資料に基づき内容を改めた。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0781-9
Title
カレント給食経営管理論
Title Transcription
カレント キュウショク ケイエイ カンリロン
Author/Editor
松井元子, 冨田圭子 編著
石川豊美 [ほか] 共著
Edition
3訂
Author Heading
編者 ： 松井, 元子 マツイ, モトコ ( 001178108 )Authorities
編者 ： 冨田, 圭子 トミタ, ケイコ ( 01086486 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2025.4
Publication Date (W3CDTF)
2025