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図書

最小限の材料でおいしく作る9のこつ

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最小限の材料でおいしく作る9のこつ

Call No. (NDL)
Y73-R711
Bibliographic ID of National Diet Library
034037410
Material type
図書
Author
ウーウェン 著
Publisher
大和書房
Publication date
2025.5
Material Format
Paper
Capacity, size, etc.
185,20p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

おいしさにはすべて理由がある。切り方、火の入れ方、調味料を加える順番、そして今の季節に何を食べるか-。料理のコツと考え方を、知っておきたい9の勘所に落とし込んで紹介する。巻末にレシピも掲載。(Provided by: サピエ図書館資料検索)

Author introduction:

ウー・ウェン ウー・ウェン 中国・北京で生まれ育つ。ウー・ウェンクッキングサロン主宰。1990年に来日。友人、知人にふるまった中国家庭料理が評判となり、 年にクッキングサロンを開設。医食同源に根ざした料理とともに中国の暮らしや文化を伝えている。著書に『本当に大事なことはほんの少し 料理も人生も、すべ...

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-479-78619-1
Title Transcription
サイショウゲン ノ ザイリョウ デ オイシク ツクル キュウ ノ コツ
Author/Editor
ウーウェン 著
Author Heading
著者 : 呉, 雯, 1963- ゴ, ブン, 1963- ( 00676249 )Authorities
Publication, Distribution, etc.
Publication Date
2025.5
Publication Date (W3CDTF)
2025
Extent
185,20p