栄養学 : 食と健康

第6版

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Summary, etc.：: 基礎栄養学を中心に、関連領域を合わせて体系的に解説したテキスト。管理栄養士やフードスペシャリストの資格取得にも役立つ。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 堀口美恵子堀口美恵子（ホリグチミエコ）：大妻女子大学短期大学部・教授（栄養学）。(Provided by: 出版情報登録センター（JPRO）)

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