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図書

大人の「牛肉」教養 : 知ればもっと美味しくなる! (知的生きかた文庫 ; こ56-1)

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大人の「牛肉」教養 : 知ればもっと美味しくなる!

(知的生きかた文庫 ; こ56-1)

Call No. (NDL)
DM456-R29
Bibliographic ID of National Diet Library
034290323
Material type
図書
Author
小関尚紀 著
Publisher
三笠書房
Publication date
2025.10
Material Format
Paper
Capacity, size, etc.
262p ; 15cm
NDC
648.25
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Summary, etc.:

牛肉をこよなく愛し、年間100軒以上の焼肉店を巡り、徹底的に探究してきた「肉のプロ」が、おもしろすぎる牛肉の教養を語り尽くす(Provided by: 出版情報登録センター(JPRO))

Author introduction:

小関 尚紀 1970年、大阪府生まれ。 異色の焼肉作家。お肉博士1級。 早稲田大学大学院でMBAを取得し、筑波大学大学院博士課程後期を中退。 現在は企業に勤務しながら、独自の「牛肉道」を極める。 その情熱は尋常ではなく、2005年に本格的に焼肉にハマって以来、年間100店舗以上もの焼肉店を巡るだけで...

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-8379-8939-4
Title Transcription
オトナ ノ ギュウニク キョウヨウ : シレバ モット オイシク ナル
Author/Editor
小関尚紀 著
Author Heading
著者 : 小関, 尚紀, 1970- コセキ, ナオキ, 1970- ( 01183409 )Authorities
Publication, Distribution, etc.
Publication Date
2025.10
Publication Date (W3CDTF)
2025