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図書

最新おでん料理 : 新しい味づくりに挑戦する人気店の進化する技術とバリエーション : MODERN ODEN

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最新おでん料理 : 新しい味づくりに挑戦する人気店の進化する技術とバリエーション : MODERN ODEN

Call No. (NDL)
EF27-R244
Bibliographic ID of National Diet Library
034338611
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2025.10
Material Format
Paper
Capacity, size, etc.
208p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

完熟トマト、本からすみ大根、豚バラみょうが、タマゴの黒トリュフがけ…。創作おでんや、さまざまなだし・スタイルのおでんを提供する人気店を取材し、レシピと技術を紹介する。(Provided by: サピエ図書館資料検索)

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.21/SA
    Book Registration Number:
    1113380446

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  • CiNii Research

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Paper Recording Media

Material Type
図書
ISBN
978-4-7511-1542-8
Title Transcription
サイシン オデン リョウリ : アタラシイ アジズクリ ニ チョウセン スル ニンキテン ノ シンカ スル ギジュツ ト バリエーション : モダン オデン
Author/Editor
旭屋出版編集部 編
Author Heading
編者 : 旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2025.10
Publication Date (W3CDTF)
2025
Extent
208p