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Table of Contents
まえがき
凡例
●食事文化
英語圏における最初の中国料理史の概説書
──Food in Chinese Culture: Anthropological and Historical Perspectives
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
千葉県立中央図書館
Paper- Call No.：
- 38222/ 73/
- Book Registration Number：
- 0106918784
東京都立中央図書館
Paper- Call No.：
- 382.2-5523-2025
- Book Registration Number：
- 7119842176
神奈川県立図書館
Paper- Call No.：
- 382.22-109
- Book Registration Number：
- 23682834
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 382.2/134/
- Book Registration Number：
- 010919835
石川県立図書館
Paper- Call No.：
- 382.22/ﾆｼ ﾁ
- Book Registration Number：
- 101138352
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-89489-315-3
- Title
- Title Transcription
- チュウゴク ノ ジンルイガク オ ヨム : ジセン ショヒョウシュウ
- Author/Editor
- 西澤治彦 著
- Series Title
- Author Heading
- 著者 ： 西澤, 治彦, 1954- ニシザワ, ハルヒコ, 1954- ( 00754863 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.9
- Publication Date (W3CDTF)
- 2025