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図書

給食経営管理論 : 実践に役立つ給食運営と栄養管理の基本 (栄養科学イラストレイテッド)

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給食経営管理論 : 実践に役立つ給食運営と栄養管理の基本

(栄養科学イラストレイテッド)

Call No. (NDL)
EG257-R116
Bibliographic ID of National Diet Library
034362997
Material type
図書
Author
赤尾正 編
Publisher
羊土社
Publication date
2025.11
Material Format
Paper
Capacity, size, etc.
221p ; 26cm
NDC
498.59
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Detailed bibliographic record

Summary, etc.:

美味しい食事を安全に提供する給食マネジメント知識を学ぶ!(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【目次】

  • Ⅰ部 コア・カリキュラム

  • 第1章 給食の概念とシステム

  • 1 給食の概要

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Paper

Material Type
図書
ISBN
978-4-7581-1381-6
Title Transcription
キュウショク ケイエイ カンリロン : ジッセン ニ ヤクダツ キュウショク ウンエイ ト エイヨウ カンリ ノ キホン
Author/Editor
赤尾正 編
Author Heading
編者 : 赤尾, 正 アカオ, タダシ ( 01124175 )Authorities
Publication, Distribution, etc.
Publication Date
2025.11
Publication Date (W3CDTF)
2025