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Table of Contents
第Ⅰ部 食品の加工
第1章 食品加工の目的,意義,原理
第2章 植物性食品の加工
第3章 動物性食品の加工
第4章 油脂およびその加工品
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 588/シ/
- Book Registration Number:
- 1310767452
Kanto
埼玉県立久喜図書館
Paper- Call No.:
- 588-シヨ
- Book Registration Number:
- 103816013
県立長野図書館
Paper- Call No.:
- 588/ムマ/
- Book Registration Number:
- 0115887952
Tokai/Hokuriku
富山県立図書館
Paper- Call No.:
- 498.5/1446/7A
- Book Registration Number:
- 010930857
愛知県図書館
Paper- Call No.:
- 588-シヨ-1233016
- Book Registration Number:
- 1112330166
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8079-1685-6
- Title
- Title Transcription
- ショクヒン カコウ チョゾウガク
- Author/Editor
- 村田容常 編
- Edition
- 第2版
- Series Title
- Author Heading
- 編者 : 村田, 容常, 1956- ムラタ, マサツネ, 1956- ( 00954407 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.11