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図書

現場で役立つ食品微生物Q&A 第5版増補

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現場で役立つ食品微生物Q&A

第5版増補

Call No. (NDL)
SC186-R35
Bibliographic ID of National Diet Library
034430559
Material type
図書
Author
小久保彌太郎 編著
Publisher
中央法規出版
Publication date
2025.12
Material Format
Paper
Capacity, size, etc.
263p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.：

食品製造現場に不可欠な食品微生物に関する基礎知識を学ぶためQ&A方式でわかりやすく解説した書籍。微生物の種類・性状から、その技術管理・検査法など、食品生産の現場に不可欠な知識を詳しく網羅。(Provided by: 出版情報登録センター（JPRO）)

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.：
    588-ｺｸ-1233461
    Book Registration Number：
    1112334610
    愛知県図書館

Kinki

  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-8243-0326-4
Title
現場で役立つ食品微生物Q&A
Title Transcription
ゲンバ デ ヤクダツ ショクヒン ビセイブツ キュー アンド エー
Author/Editor
小久保彌太郎 編著
Edition
第5版増補
Author Heading
編者 ： 小久保, 彌太郎 コクボ, ヤタロウ ( 00690286 )Authorities
Publication, Distribution, etc.
東京 : 中央法規出版 (出版)
Publication Date
2025.12
Publication Date (W3CDTF)
2025