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Table of Contents
Provided by：出版情報登録センター（JPRO）Link to Help Page
はじめに
第1章 菌類とバクテリアの系統分類
第2章 日本酒を造る菌類
第3章 日本酒の味と香り
第4章 糀造り
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
東京都立中央図書館
Paper- Call No.：
- 588.5-6032-2026
- Book Registration Number：
- 7120016999
Kinki
滋賀県立図書館
Paper- Call No.：
- G-5885-ﾆ
- Book Registration Number：
- 145649604
大阪府立中央図書館
Paper- Call No.：
- 588.5/188NX
- Book Registration Number：
- 1212774895
Shikoku
徳島県立図書館
Paper- Call No.：
- 588.5-ﾆｼ
- Book Registration Number：
- 00113028229
香川県立図書館
Paper- Call No.：
- 5885-N44
- Book Registration Number：
- 1111259394
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-434-37113-4
- Title
- Title Transcription
- ニホンシュ ト クラツキ ビセイブツ
- Author/Editor
- 西田洋巳 著
- Author Heading
- 著者 ： 西田, 洋巳 ニシダ, ヒロミ ( 031193749 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2026.1
- Publication Date (W3CDTF)
- 2026
- Extent
- 120,11p