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図書

伝えたい日本の郷土料理 [1]

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伝えたい日本の郷土料理. [1]

Call No. (NDL)
Y1-N26-R58
Bibliographic ID of National Diet Library
034500293
Material type
図書
Author
日本食生活協会 監修
Publisher
ほるぷ出版
Publication date
2026.1
Material Format
Paper
Capacity, size, etc.
47p ; 28cm
NDC
596.21
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Detailed bibliographic record

Contents:

煮る(Provided by: 国立国会図書館蔵書)

Summary, etc.:

日本全国の郷土料理を調理法ごとに紹介、同じ調理法でも地域の特性や文化により様々な料理になることを伝える。この巻は「煮る」。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-593-10573-1
Title Transcription
ツタエタイ ニホン ノ キョウド リョウリ
Volume
[1]
Author/Editor
日本食生活協会 監修
Author Heading
監修者 : 日本食生活協会 ニホン ショクセイカツ キョウカイ ( 00910923 )Authorities
Publication, Distribution, etc.
Publication Date
2026.1
Publication Date (W3CDTF)
2026