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図書

大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法 8訂

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大量調理施設衛生管理のポイント : HACCPの考え方に基づく衛生管理手法

8訂

Call No. (NDL)
EG261-R25
Bibliographic ID of National Diet Library
034516585
Material type
図書
Author
-
Publisher
中央法規出版
Publication date
2026.2
Material Format
Paper
Capacity, size, etc.
131p ; 30cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.:

大量調理施設に必要な衛生管理のポイントを、仕入~調理・加工~保管~配送等作業手順に沿って解説した運用マニュアル。衛生管理体制確立のための組織作り、各工程で果たす役割も明示した。注意すべきポイントを踏まえた事例も多数収載。大量調理に関わる方必携の手引書。(Provided by: 出版情報登録センター...

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  • 愛知県図書館

    Paper
    Call No.:
    498.54-タイ-1234927
    Book Registration Number:
    1112349275
  • 三重県立図書館

    Paper
    Call No.:
    498.5-タ
    Book Registration Number:
    116566902
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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-8243-0385-1
Title Transcription
タイリョウ チョウリ シセツ エイセイ カンリ ノ ポイント : ハサップ ノ カンガエカタ ニ モトズク エイセイ カンリ シュホウ
Edition
8訂
Publication, Distribution, etc.
Publication Date
2026.2
Publication Date (W3CDTF)
2026
Extent
131p
Size
30cm