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図書

基礎栄養学 改訂第7版 (健康・栄養科学シリーズ)

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基礎栄養学

改訂第7版

(健康・栄養科学シリーズ)

Call No. (NDL)
SC87-R76
Bibliographic ID of National Diet Library
034549587
Material type
図書
Author
合田敏尚, 瀬川博子 編集
Publisher
南江堂
Publication date
2026.2
Material Format
Paper
Capacity, size, etc.
298 p ; 26 cm
NDC
498.55
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Notes on use

Note (General):

執筆: 田辺賢一ほか

Detailed bibliographic record

Summary, etc.:

栄養の基本的概念,ならびに各栄養素の代謝とその生理的意義についてわかりやすく解説した好評テキスト.(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-524-21029-9
Title Transcription
キソ エイヨウガク
Author/Editor
合田敏尚, 瀬川博子 編集
Edition
改訂第7版
Author/Editor (Series Title)
医薬基盤・健康・栄養研究所 監修
Author Heading
編者 : 合田, 敏尚 ゴウダ, トシナオ ( 01181561 )Authorities
編者 : 瀬川, 博子 セガワ, ヒロコ ( 033966874 )Authorities
監修者 : 医薬基盤健康栄養研究所 イヤク キバン ケンコウ エイヨウ ケンキュウジョ ( 001221891 )Authorities
Publication, Distribution, etc.