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図書

応用栄養学 第4版 (テキスト食物と栄養科学シリーズ ; 7)

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応用栄養学

第4版

(テキスト食物と栄養科学シリーズ ; 7)

Call No. (NDL)
SC87-R80
Bibliographic ID of National Diet Library
034591434
Material type
図書
Author
岸本三香子 編ほか
Publisher
朝倉書店
Publication date
2026.4
Material Format
Paper
Capacity, size, etc.
203p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

基礎を押さえた読みやすく理解しやすいテキスト最新改訂版.管理栄養士国試ガイドライン対応.(Provided by: 出版情報登録センター(JPRO))

Author introduction:

岸本 三香子 岸本 三香子: 武庫川女子大学教授(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1. 栄養ケア・マネジメント

  • 2. 食事摂取基準の基礎的理解

  • 3. 成長,発達,加齢 〔東根裕子〕

  • 4. 妊娠期・授乳期の栄養 〔塩谷亜希子〕

  • 5. 新生児期・乳児期の栄養 〔志摩史子〕

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.55-オウ-1236385
    Book Registration Number:
    1112363855

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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-254-61663-7
Title Transcription
オウヨウ エイヨウガク
Author/Editor
岸本三香子 編
浅野真理子 [ほか] 著
Edition
第4版
Author/Editor (Series Title)
[大鶴勝] [ほか] [シリーズ編集]
Author Heading
編者 : 岸本, 三香子 キシモト, ミカコ ( 01235010 )Authorities
編集責任者 : 大鶴, 勝 オオツル, マサル ( 01039580 )Authorities
Publication, Distribution, etc.
Publication Date
2026.4
Publication Date (W3CDTF)
2026
Extent
203p
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
Content Type
テキスト
Media Type
機器不用
Carrier Type
冊子
Subject Heading
栄養学 エイヨウガク ( 001291636 )Authorities
NDLC
Target Audience
一般
Note (Bibliography)
索引あり
Price
3000円
Holding library
国立国会図書館
Call No.
SC87-R80
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
034591434
National Bibliography No. (JPNO)
24241654
TOHAN MARC No.
34845360
Cataloging Rule
Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL)
111