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図書

うまさのサイエンス : 和食の味が変わる!

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うまさのサイエンス : 和食の味が変わる!

Call No. (NDL)
Y73-H2232
Bibliographic ID of National Diet Library
000008180187
Material type
図書
Author
野崎洋光 料理ほか
Publisher
日本放送出版協会
Publication date
2006.5
Material Format
Paper
Capacity, size, etc.
95p ; 28cm
NDC
596.21
View All

Detailed bibliographic record

Summary, etc.:

調味料には「料理のうまさ」を左右する「力」があります。調味料の役割、料理に合う組み合わせなどを和食レシピとともに紹介。1974年刊「味のしくみ」をベースに『NHK食彩浪漫』テキスト連載をまとめて単行本化。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.21/ノサ ウ
    Book Registration Number:
    007008055
  • 福井県立図書館

    Paper
    Call No.:
    596.2/ノサキ
    Book Registration Number:
    1014804213
  • 岐阜県図書館

    Paper
    Call No.:
    596.2-ノ
    Book Registration Number:
    8133116287
  • 愛知県図書館

    Paper
    Call No.:
    596.21-ノサ-891159
    Book Registration Number:
    1108911597
  • 鳥取県立図書館

    Paper
    Call No.:
    596.2-ノサキ-一般H
    Book Registration Number:
    116619978
  • 岡山県立図書館

    Paper
    Call No.:
    L596.21/ノサ06/
    Book Registration Number:
    0007370620

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
4-14-033238-7
Title Transcription
ウマサ ノ サイエンス
Author/Editor
野崎洋光 料理
山口米子 監修
Author Heading
野崎, 洋光, 1953- ノザキ, ヒロミツ, 1953- ( 00160790 )Authorities
Publication, Distribution, etc.
Publication Date
2006.5
Publication Date (W3CDTF)
2006
Extent
95p