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電子書籍・電子雑誌農林省水産講習所研究報告
Volume number7 (1)
魚類プロテアーゼに関...

魚類プロテアーゼに関する研究Ⅸ : ビンナガ鮪幽門垂プロテアーゼの酵素化学的性質Ⅳ : 硫安添加に依り該酵素溶液より生ずる沈澱量と其の蛋白分解酵素的作用

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魚類プロテアーゼに関する研究Ⅸ : ビンナガ鮪幽門垂プロテアーゼの酵素化学的性質Ⅳ : 硫安添加に依り該酵素溶液より生ずる沈澱量と其の蛋白分解酵素的作用

Persistent ID (NDL)
info:ndljp/pid/10194552
Material type
記事
Author
藤井実
Publisher
水産大学校
Publication date
1957-11
Material Format
Digital
Journal name
農林省水産講習所研究報告 7(1)
Publication Page
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Digital

Material Type
記事
Author/Editor
藤井実
Publication, Distribution, etc.
Publication Date
1957-11
Publication Date (W3CDTF)
1957-11
Alternative Title
Studies on the protease of fishes Ⅸ : on the proteolytic and chemical properties of the enzymes in pyloric appendage of long fin tuna Thunnus alalunga Ⅳ : precipitation of protease-compound in enzyme solution extracted from powder of pyloric appendage of long fin tuna by adding ammonium-sulfate of various concentration and proteolytic activity of that precipitate
Periodical title
農林省水産講習所研究報告
No. or year of volume/issue
7(1)
Volume
7(1)