Isolation and characterization of antimutagenic components of Glycyrrhiza aspera against N-methyl-N-nitrosourea
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DOI[10.1186/s41021-016-0068-2]to the data of the same series
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- Material Type
- 記事
- Author/Editor
- Keiko InamiYusuke MineJin Tatsuzaki
- Publication, Distribution, etc.
- Publication Date
- 2017-01-06
- Publication Date (W3CDTF)
- 2017-01-06
- Periodical title
- Genes and environment
- No. or year of volume/issue
- 39(5)
- Volume
- 39(5)
- ISSN (Periodical Title)
- 1880-7062
- ISSN-L (Periodical Title)
- 1880-7046
- Text Language Code
- eng
- DOI
- 10.1186/s41021-016-0068-2
- Persistent ID (NDL)
- info:ndljp/pid/10265754
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
- Acquisition Basis
- オンライン資料収集制度
- Date Accepted (W3CDTF)
- 2017-01-20T10:21:55+09:00
- Date Captured (W3CDTF)
- 2017-01-19
- Format (IMT)
- application/pdf
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象外
- Availability of remote photoduplication service
- 可
- Periodical Title (URI)
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10265750
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション
- Summary, etc.
- コレクション : 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
- DOI
- 10.1186/s41021-016-0068-2
- Related Material (URI)
- References
- Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort StudyCharacterization of <i>N</i>-(Nitrosomethyl)urea in Nitrosated Fermented Fish ProductsInvestigation on the Possible Formation of <i>N</i>-Nitroso-<i>N</i>-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pHN-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk StudyEnvironmental Causes of Esophageal CancerRadical Mechanisms in Nitrosamine- and Nitrosamide-Induced Whole-Genome Gene Expression Modulations in Caco-2 CellsStudies on the Index Compounds for HPLC Analysis of Glycyrrhiza uralensisInhibitory Effects of Licoisoflavones A and B and Sophoraisoflavone A of Sophra mooracroftiana BETH ex BAKER on Copper-Ion-Induced Protein Oxidative Modification of Mice Brain Homogenate, In VitroRevised methods for the Salmonella mutagenicity testThe Ames Salmonella/microsome mutagenicity assayInhibitors of N-nitroso compounds-induced mutagenicityAntimutagenic Agents from Natural ProductsLicorice and CancerProcessed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental EvidenceAntimutagens as cancer chemopreventive agents in the dietAntioxidant and anti-inflammatory activities of six flavonoids separated from licoriceNatural Antimutagens: A ReviewTwo types of antimutagenic effects of gallic and tannic acids towards N-nitroso-compounds-induced mutagenicity in the amesSalmonella AssayProtection by<i>Salvia</i>Extracts Against Oxidative and Alkylation Damage to DNA in Human HCT15 and CO115 CellsDietary interventions of human carcinogenesisUsing Both Chemical and Biological Fingerprints for the Quality Study of Estrogenic Licorice ( <i>Glycyrrhiza uralensis</i> )Natural Products as a Source of Potential Cancer Chemotherapeutic and Chemopreventive AgentsModulation of mutagenesis, DNA binding, and metabolism of aflatoxin B1 by licorice compoundsHexane–ethanol extract of<i>Glycyrrhiza uralensis</i>containing licoricidin inhibits the metastatic capacity of DU145 human prostate cancer cellsBioactivity and Potential Health Benefits of LicoriceGenetic effects of root extracts of Glycyrrhiza glabra L. in different test systemsDetermination of Total <i>N</i>-Nitroso Compounds and Their Precursors in Frankfurters, Fresh Meat, Dried Salted Fish, Sauces, Tobacco, and Tobacco Smoke ParticulatesInhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by tannic acid, hydroxylated anthraquinones and hydroxylated cinnamic acid derivativesDietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health StudyIntestinal Formation of <i>N</i>-Nitroso Compounds in the Pig Cecum ModelN-nitroso compounds and manThe relationship between mutagenicity in His G46 Salmonella and the O6-guanine alkylation in bacterial DNA by monofunctional methanesulphonatesOFD1, as a Ciliary Protein, Exhibits Neuroprotective Function in Photoreceptor Degeneration ModelsMechanisms of inhibition of N-nitroso compounds-induced mutagenicityInhibition of Mutagenicity in<i>Salmonella typhimurium</i>by<i>Glycyrrhiza glabra</i>Extract, Glycyrrhizinic Acid and 18α- and 18β-Glycyrrhetinic AcidsNitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidenceDietary agents in cancer prevention: flavonoids and isoflavonoidsChemistry of phenolic compounds of licorice (Glycyrrhiza species) and their estrogenic and cytotoxic activitiesFormation of <i>N</i>-Nitroso-<i>N</i>-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic ConditionsDietary sources of N‐nitroso compounds and bladder cancer risk: Findings from the Los Angeles bladder cancer studyAntimutagenic effect of plant flavonoids in theSalmonella assay systemReview of Pharmacological Effects of <i>Glycyrrhiza</i> sp. and its Bioactive CompoundsSites in nucleic acids reacting with alkylating agents of differing carcinogenicity or mutagenicityDifferences in the hydroxylation pattern of flavonoids alter their chemoprotective effect against direct- and indirect-acting mutagensRole of Oxidative Stress in Retinal Photoreceptor Cell Death in N-Methyl-N-nitrosourea-Treated MiceA Drug over the Millennia : Pharmacognosy, Chemistry, and Pharmacology of LicoriceChemical Studies of Chinese Licorice-Roots. I. Elucidation of Five New Flavonoid Constituents from the Roots of Clycyrrhiza glabra L. Collected in Xinjiang.Antimutagenicity Screening of Extracts from Medicinal and Edible Plants against N-Methyl-N-nitrosourea by the Ames AssayFour new prenylated flavonoids, glyasperins A, B, C, and D from the roots of Glycyrrhiza asperaOn the structure of licoricidin
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- 雑誌記事索引データベースCrossref科学研究費助成事業データベース
- Bibliographic ID (NDL)
- 10265754