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Volume number(43)
小麦粉タンパク質の酵...

小麦粉タンパク質の酵素分解と生理活性を有するペプチドの探索

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小麦粉タンパク質の酵素分解と生理活性を有するペプチドの探索

Persistent ID (NDL)
info:ndljp/pid/10372664
Material type
記事
Author
前田良輔ほか
Publisher
北九州工業高等専門学校
Publication date
2010-01-29
Material Format
Digital
Journal name
北九州工業高等専門学校研究報告 (43)
Publication Page
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Digital

Material Type
記事
Author/Editor
前田良輔
清水雄一
畑中千秋
Publication, Distribution, etc.
Publication Date
2010-01-29
Publication Date (W3CDTF)
2010-01-29
Alternative Title
Study of physiologically active peptides by enzymatic hydrolysis of flour protein
Periodical title
北九州工業高等専門学校研究報告
No. or year of volume/issue
(43)
Volume
(43)