調理科学 5 2
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Table of Contents
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5(2)
- 調理学雑感
p.56
- 物性の測定と調理 : 熱測定とNMRを中心として
p.57-61
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Bibliographic Record
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- Material Type
- 電子書籍・電子雑誌
- Title
- Volume
- 5 2
- Publication, Distribution, etc.
- Publication Date
- 1972-06-20
- Publication Date (W3CDTF)
- 1972-06-20
- Alternative Title
- Science of cookery
- Text Language Code
- JPN
- Persistent ID (NDL)
- info:ndljp/pid/10397374
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会