β-Galactosidase and α-L-Arabinofuranosidase in Cell Wall Modification Related with Fruit Development and Softening

• Material Type: 記事
• Title: β-Galactosidase and α-L-Arabinofuranosidase in Cell Wall Modification Related with Fruit Development and Softening
• Title Transcription: β-Galactosidase and α-L-Arabinofuranosidase in Cell Wall Modification Related with Fruit Development and Softening
• Author/Editor: Tateishi,Akira
• Publication, Distribution, etc.: 日本 : Japanese Society for Horticultural Science
• Publication Date: 2008-10
• Publication Date (W3CDTF): 2008-10
• Periodical title: Journal of the Japanese Society for Horticultural Science
• No. or year of volume/issue: 77(4)
• Volume: 77(4)
• Pages: 329-340
• Text Language Code: ENG
• Subject Heading: arabinose; galactose; ripening; texture; β-xylosidase
• Note (General): 著者所属: College of Bioresource Sciences, Nihon University
• Persistent ID (NDL): info:ndljp/pid/10472002; https://dl.ndl.go.jp/pid/10472002
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Acquisition Basis: NII-ELS
• Available (W3CDTF): 2017-08-23
• Date Accepted (W3CDTF): 2017-08-15
• Date Captured (W3CDTF): 2017-08-15
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/10389304; https://dl.ndl.go.jp/pid/10389304
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Fruit softening and textural changes are two important factors of fruit quality. The loss of galactosyl and arabinosyl residues from cell wall polysac...