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電子書籍・電子雑誌釀造學雜誌
Volume number3 1
醤油の釀造に乳酸菌の...

醤油の釀造に乳酸菌の使用法

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醤油の釀造に乳酸菌の使用法

Persistent ID (NDL)
info:ndljp/pid/10508790
Material type
記事
Author
木下,淺吉
Publisher
大阪釀造學會
Publication date
1925-08-15
Material Format
Digital
Journal name
釀造學雜誌 3(1)
Publication Page
p.6
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Notes on use

Note (General):

著者所属: 釀造試驗所

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
木下,淺吉
Publication, Distribution, etc.
Publication Date
1925-08-15
Publication Date (W3CDTF)
1925-08-15
Periodical title
釀造學雜誌
No. or year of volume/issue
3(1)
Volume
3(1)
Pages
6