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電子書籍・電子雑誌釀造學雜誌
Volume number10 6
麹菌の自家消化特に蛋...

麹菌の自家消化特に蛋白分解酵素に就て

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麹菌の自家消化特に蛋白分解酵素に就て

Persistent ID (NDL)
info:ndljp/pid/10510136
Material type
記事
Author
本多,久吉
Publisher
大阪釀造學會
Publication date
1932-06-15
Material Format
Digital
Journal name
釀造學雜誌 10(6)
Publication Page
p.439-451
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Notes on use

Note (General):

著者所属: 大阪工業大學釀造學教室

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You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
本多,久吉
Publication, Distribution, etc.
Publication Date
1932-06-15
Publication Date (W3CDTF)
1932-06-15
Periodical title
釀造學雜誌
No. or year of volume/issue
10(6)
Volume
10(6)
Pages
439-451