電子書籍・電子雑誌釀造學雜誌
Volume number21 10
魚類の塩酸貯蔵法に関...

魚類の塩酸貯蔵法に関する研究(第4報) : 塩酸貯蔵中の魚体軟化防止法

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魚類の塩酸貯蔵法に関する研究(第4報) : 塩酸貯蔵中の魚体軟化防止法

Persistent ID (NDL)
info:ndljp/pid/10512013
Material type
記事
Author
中江,正
Publisher
大阪釀造學會
Publication date
1943-10-15
Material Format
Digital
Journal name
釀造學雜誌 21(10)
Publication Page
p.669-678
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Notes on use

Note (General):

著者所属: 京都帝大工学部工業化学教室:野口研究所高田研究室

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Digital

Material Type
記事
Author/Editor
中江,正
Publication, Distribution, etc.
Publication Date
1943-10-15
Publication Date (W3CDTF)
1943-10-15
Periodical title
釀造學雜誌
No. or year of volume/issue
21(10)
Volume
21(10)
Pages
669-678