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Volume number73 6
耐塩性酵母による揮発...

耐塩性酵母による揮発性含硫化合物の生成と減少

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耐塩性酵母による揮発性含硫化合物の生成と減少

Persistent ID (NDL)
info:ndljp/pid/10512608
Material type
記事
Author
石原,和夫ほか
Publisher
日本生物工学会
Publication date
1995-11-25
Material Format
Digital
Journal name
生物工学会誌 : Seibutsu-kogaku Kaishi 73(6)
Publication Page
p.463-472
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Notes on use

Note (General):

著者所属: 県立新潟女子短期大学著者所属: 新潟大学農学部Affiliation: Niigata Women's College...

Detailed bibliographic record

Summary, etc.:

By using a synthetic medium containing 18 amino acids as a nitrogen source, volatile sulfur-containing compounds formed and reduced by salt-tolerant y...

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Digital

Material Type
記事
Author/Editor
石原,和夫
本間,伸夫
内山,武夫
Publication, Distribution, etc.
Publication Date
1995-11-25
Publication Date (W3CDTF)
1995-11-25
Alternative Title
Formation and Reduction of Volatile Sulfur-Containing Compounds in Synthetic Media by Salt-Tolerant Yeasts
Periodical title
生物工学会誌 : Seibutsu-kogaku Kaishi
No. or year of volume/issue
73(6)
Volume
73(6)
Pages
463-472
Text Language Code
jpn
Note (General)
著者所属: 県立新潟女子短期大学
著者所属: 新潟大学農学部
Affiliation: Niigata Women's College
Affiliation: Faculty of Agriculture, Niigata University
Persistent ID (NDL)
info:ndljp/pid/10512608
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10390776
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション