耐塩性酵母による揮発性含硫化合物の生成と減少
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- Material Type
- 記事
- Author/Editor
- 石原,和夫本間,伸夫内山,武夫
- Publication, Distribution, etc.
- Publication Date
- 1995-11-25
- Publication Date (W3CDTF)
- 1995-11-25
- Alternative Title
- Formation and Reduction of Volatile Sulfur-Containing Compounds in Synthetic Media by Salt-Tolerant Yeasts
- Periodical title
- 生物工学会誌 : Seibutsu-kogaku Kaishi
- No. or year of volume/issue
- 73(6)
- Volume
- 73(6)
- Pages
- 463-472
- Text Language Code
- jpn
- Alias of Author
- Subject Heading
- Note (General)
- 著者所属: 県立新潟女子短期大学著者所属: 新潟大学農学部Affiliation: Niigata Women's CollegeAffiliation: Faculty of Agriculture, Niigata University
- Persistent ID (NDL)
- info:ndljp/pid/10512608
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
- Acquisition Basis
- NII-ELS
- Available (W3CDTF)
- 2017-08-23
- Date Accepted (W3CDTF)
- 2017-08-15
- Date Captured (W3CDTF)
- 2017-08-15
- Format (IMT)
- application/pdf
- Access Restrictions
- インターネット公開
- Availability of remote photoduplication service
- 不可
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/10390776
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション