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Volume number平成7年度
217 返し仕込によ...

217 返し仕込による新しい焼酎製造技術の開発

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217 返し仕込による新しい焼酎製造技術の開発

Persistent ID (NDL)
info:ndljp/pid/10521132
Material type
記事
Author
木田,建次ほか
Publisher
日本生物工学会
Publication date
1995-09-15
Material Format
Digital
Journal name
日本生物工学会大会講演要旨集 平成7年度
Publication Page
p.41
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Notes on use

Note (General):

著者所属: 熊大・工・応化Affiliation: Dept. Applied Chem., Kumamoto Univ.

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Digital

Material Type
記事
Author/Editor
木田,建次
西迫,博行
中川,優
森村,茂
Publication, Distribution, etc.
Publication Date
1995-09-15
Publication Date (W3CDTF)
1995-09-15
Alternative Title
Improvement of process for shochu making which reduce the amount of shochu distillery waste to half as much as the one from the traditional process.
Periodical title
日本生物工学会大会講演要旨集
No. or year of volume/issue
平成7年度
Volume
平成7年度