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Volume number平成19年度
2G17-4 清酒酵...

2G17-4 清酒酵母きょうかい7号ゲノムの構造上の特徴(醸造学・醸造工学,一般講演)

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2G17-4 清酒酵母きょうかい7号ゲノムの構造上の特徴(醸造学・醸造工学,一般講演)

Persistent ID (NDL)
info:ndljp/pid/10529522
Material type
記事
Author
赤尾,健ほか
Publisher
日本生物工学会
Publication date
2007-08-02
Material Format
Digital
Journal name
日本生物工学会大会講演要旨集 平成19年度
Publication Page
p.165
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Note (General):

著者所属: 酒総研著者所属: 広島大院・先端・生命機能Affiliation: Natl. Res. Inst. Brewing...

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Digital

Material Type
記事
Author/Editor
赤尾,健
北垣,浩志
岩下,和裕
渓,佐知子
下飯,仁
Publication, Distribution, etc.
Publication Date
2007-08-02
Publication Date (W3CDTF)
2007-08-02
Alternative Title
2G17-4 Characteristic features of genome structure of sake yeast, Saccharomyces cerevisiae strain Kyokai no. 7
Periodical title
日本生物工学会大会講演要旨集
No. or year of volume/issue
平成19年度
Volume
平成19年度