Jump to main content
電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number67 6
火落菌の細胞壁溶解と...

火落菌の細胞壁溶解とプロトプラスト調製条件

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

火落菌の細胞壁溶解とプロトプラスト調製条件

Persistent ID (NDL)
info:ndljp/pid/10545458
Material type
記事
Author
大淵,和彦ほか
Publisher
日本醗酵工学会
Publication date
1989-11-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 67(6)
Publication Page
p.491-498
View All

Notes on use

Note (General):

著者所属: 大関酒造(株)総合研究所Affiliation: General Research Institute, Ozeki Sake Brewing Co., Ltd.,

Detailed bibliographic record

Summary, etc.:

Hiochi-bacteria was not lysed by a single use of commercial enzymes, but was lysed by a combination of three sorts of enzymes (30 μg/ml lysozyme, 60 μ...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
大淵,和彦
東田,優子
神田,晃敬
浜地,正昭
本馬,健光
Publication, Distribution, etc.
Publication Date
1989-11-25
Publication Date (W3CDTF)
1989-11-25
Alternative Title
Conditions of lysis and protoplast formation of hiochi-bacteria.
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
67(6)
Volume
67(6)