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電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number70 4
Microbacte...

Microbacterium imperialeの生産するマルトトリオース生成酵素によるデンプン糖化条件

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Microbacterium imperialeの生産するマルトトリオース生成酵素によるデンプン糖化条件

Persistent ID (NDL)
info:ndljp/pid/10545874
Material type
記事
Author
高崎,義幸ほか
Publisher
日本醗酵工学会
Publication date
1992-07-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 70(4)
Publication Page
p.255-258
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Notes on use

Note (General):

著者所属: 宮崎大学工学部物質工学科Affiliation: Department of Materials Science, Faculty of Engineering, Miyazaki University

Detailed bibliographic record

Summary, etc.:

The conditions for the saccharification of liquefied starch by a maltotriose-producing amylase from Microbacterium imperiale which was newly isolated ...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
高崎,義幸
鶴田,拓郎
林,幸男
今田,清久
Publication, Distribution, etc.
Publication Date
1992-07-25
Publication Date (W3CDTF)
1992-07-25
Alternative Title
Conditions for saccharification of liquefied starch by a maltotriose-producing amylase from Microbacterium imperiale.
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
70(4)
Volume
70(4)