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電子書籍・電子雑誌醗酵工学会誌 : hakkokogaku kaishi
Volume number70 5
ごあいさつ

ごあいさつ

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ごあいさつ

Persistent ID (NDL)
info:ndljp/pid/10545902
Material type
記事
Author
永井,史郎
Publisher
日本醗酵工学会
Publication date
1992-09-25
Material Format
Digital
Journal name
醗酵工学会誌 : hakkokogaku kaishi 70(5)
Publication Page
p.i
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Notes on use

Note (General):

著者所属: 日本生物工学会Affiliation: The Society for Fermentation and Bioengineering, Japan

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
永井,史郎
Publication, Distribution, etc.
Publication Date
1992-09-25
Publication Date (W3CDTF)
1992-09-25
Periodical title
醗酵工学会誌 : hakkokogaku kaishi
No. or year of volume/issue
70(5)
Volume
70(5)
Pages
i
Text Language Code
JPN
Note (General)
著者所属: 日本生物工学会
Affiliation: The Society for Fermentation and Bioengineering, Japan
Persistent ID (NDL)
info:ndljp/pid/10545902
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
Acquisition Basis
NII-ELS
Available (W3CDTF)
2017-08-23
Date Accepted (W3CDTF)
2017-08-15
Date Captured (W3CDTF)
2017-08-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/10391156
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション