Jump to main content
電子書籍・電子雑誌醗酵工學雑誌
Volume number29 3
液體麹に關する研究 ...

液體麹に關する研究 (第1報)

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

液體麹に關する研究 (第1報)

Persistent ID (NDL)
info:ndljp/pid/10546529
Material type
記事
Author
土井,新次ほか
Publisher
大阪醸造學會
Publication date
1951-03-15
Material Format
Digital
Journal name
醗酵工學雑誌 29(3)
Publication Page
p.63-71
View All

Notes on use

Note (General):

著者所属: 合同酒精株式會社Affiliation: Godo-Shusei Co., Ltd.

Detailed bibliographic record

Summary, etc.:

We made a study of the ability of 6 strains of Asp. niger group and 10 strains of Asp. flavus-oryzae group to produce amylase under submerged aerobic ...

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
土井,新次
佐藤,正千代
入江,淑郎
Publication, Distribution, etc.
Publication Date
1951-03-15
Publication Date (W3CDTF)
1951-03-15
Alternative Title
Studies on the Submerged Culture of Aspergilli (1)
Periodical title
醗酵工學雑誌
No. or year of volume/issue
29(3)
Volume
29(3)