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電子書籍・電子雑誌醗酵工學雑誌
Volume number30 2
ブタノール・アセトン...

ブタノール・アセトン醗酵によるビタミンB_2の生成に關する研究 (第1報) : 鉛及び鉛化合物添加によるビタミンB_2の生成

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ブタノール・アセトン醗酵によるビタミンB_2の生成に關する研究 (第1報) : 鉛及び鉛化合物添加によるビタミンB_2の生成

Persistent ID (NDL)
info:ndljp/pid/10546675
Material type
記事
Author
六所,文三ほか
Publisher
大阪醸造學會
Publication date
1952-02-15
Material Format
Digital
Journal name
醗酵工學雑誌 30(2)
Publication Page
p.43-48
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Detailed bibliographic record

Summary, etc.:

Flavin-like fluorescent color has been formed in the fermented mashes of unpolished rice, corn, polished kaoliang plus wheat bran, when lead or its co...

Bibliographic Record

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Digital

Material Type
記事
Author/Editor
六所,文三
福留,廣
佐々木,其浩
Publication, Distribution, etc.
Publication Date
1952-02-15
Publication Date (W3CDTF)
1952-02-15
Alternative Title
Investigations on the Formation of Vitamin B_2 by the Butanol-Acetone Fermentation (I) : On the Formation of Vitamin B_2 by the Addition of Lead and its Compounds to the Mash
Periodical title
醗酵工學雑誌
No. or year of volume/issue
30(2)
Volume
30(2)