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電子書籍・電子雑誌醗酵工學雑誌
Volume number30 3
ブタノール・アセトン...

ブタノール・アセトン醗酵に依るビタミンB_2の生成に關する研究(第2報) : ビタミンB_2の生成に及ぼす鐡その他2,3の物質の影響

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ブタノール・アセトン醗酵に依るビタミンB_2の生成に關する研究(第2報) : ビタミンB_2の生成に及ぼす鐡その他2,3の物質の影響

Persistent ID (NDL)
info:ndljp/pid/10546697
Material type
記事
Author
六所,文三ほか
Publisher
大阪醸造學會
Publication date
1952-03-15
Material Format
Digital
Journal name
醗酵工學雑誌 30(3)
Publication Page
p.94-99
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Notes on use

Note (General):

著者所属: Former Central Laboratory, S.M.R. Co., Dairen

Detailed bibliographic record

Summary, etc.:

The influence of iron and its compounds, cyanate, boric acid, sodium chloride and some mineral constituents in water, on the flavin formation has been...

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Digital

Material Type
記事
Author/Editor
六所,文三
福留,廣
佐々木,其治
Publication, Distribution, etc.
Publication Date
1952-03-15
Publication Date (W3CDTF)
1952-03-15
Alternative Title
Investigations on the Formation of Vitamin B_2 by the Butanol-Acetone Fermentation (II) : On the Influence of Iron and other Materials on the Formation of Vitamin B_2
Periodical title
醗酵工學雑誌
No. or year of volume/issue
30(3)
Volume
30(3)